When first opening Sauce, we tried all the local bean joints. We just couldn’t find the right fit… so we decided, if we can’t buy one… let’s roast one!Brendan has been with Sauce Italian Market since November 2015. A true leader in the coffee industry. His great passion for serving quality product has noted us as the self proclaimed best espresso in Calgary. ( we are a little biased)Brendan went to Diedrich Coffee House in Idaho & began his journey to roasting. 6 years later, I can say he has won the hearts of many, mastering our signature roasts & creating a monthly feature roast of his own.
Sunday dinners at Nonna's have long been a treasured experience. They are filled with many laughs, some disagreements, unsolicited advice, a whole lot of food and great coffee. At Sauce, we serve up an Innovative Italian family experience. Our family inspired coffee is roasted to the highest standards and branded for insight behind the Sauce family name.
Dark chocolate and orange. Medium roasted with a high body and medium acidity. An exuberant showstopper. Slightly bitter, finishes sweetColombia, Sumatra, Ethiopia
Candied nuts and stone fruit. Perfect balance of complex acidity and silky mouthfeel. Comforting, reliable, and perfect at family meals.Colombia, Costa Rica
Rich, dark toffee. Roasty, but not smoky. Intense, with a bold and in your face complexity.Costa Rica
Peaches and mild jasmine tea. Very sweet and complex, but not overbearing and sour. Sweet, sassy, and sometimes a little spicy.Ethiopia
Caramel and citrus peel. Fully decaffeinated, fully flavoured. Easy going and chill.Swiss water process Colombia